FOOD AND DELICACIES OF MAWLYNNONG AND DAWKI
Mawlynnong residents eat fairly simple foods. One chicken dish served with rice, one potato dish, vegetable, dal, roti, and chutney make up the menu, which is quite basic. They even serve traditional tribal cuisines and South-East Asian cuisine. Agriculture is the mainstay and besides paddy, the locals also cultivate cash crops including bay leaves, betel nuts, and local spices. Additionally, they grow fruits including oranges, papayas, and pineapples, which are frequently sold in Shillong and Bangladeshi border areas. Their main staple foods are rice and fish, both of which are abundant in the nearby bodies of water. A must-try in Mawlynnong is its local cuisine. The fact that the food there is made using organic vegetables that are grown locally is its best part. Even the meat used in the meals is derived from in-house bred birds and animals. Delicious delicacies from traditional cuisine include Tungrymbai, a decadent mixture of fermented soybeans, bamboo leaves, and local spices; po...